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Ohishi's whiskies are made with a single hundred per cent rice in the mash Invoice, ahead of becoming aged in ex-sherry or brandy casks which impart a range of mouth watering and special flavors.There’s a big likelihood you may in no way encounter this bottle on liquor retailer cabinets as well as with a bar or cafe’s spirits menu. If you do �

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What’s far more, the whisky is accessible in both style and value, with a flavour that’s complicated and exceptionally well balanced.The first release that arrived out this 12 months was Bourbon Cask Reserve, a constrained-edition, substantial-proof (sixty one% ABV) whisky aged in, you guessed it, bourbon barrels. The 2nd was a wine barrel-comp

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